So I bought a pasta machine and was SO excited to start making homemade pasta. It was the first thing on my list to do, and I had this plan to make the best homemade pasta ever! Well I've never made homemade pasta before, and I was surprised when my dough turned out... weird. It was lumpy, bumpy, and not anything like what pasta dough is supposed to be!
How is this possible? How can my first attempt at making pasta not be a huge success??? My mind was boggled. I had a pasta post scheduled, so I at least had to write about my failed attempt.
I tried to mix the dough "old school" on the counter with a fork.. so my next plan of attack will be using my stand mixer to achieve the perfect dough consistency. I shall keep you all posted, failures an all!!
What pasta dish should I make when I actually pull this off??
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